Myristic acid Content of Foods
(731 - 740)
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
-
(per 50 g edible portion)
Soybean sprout (raw)
2 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
2 mg
(per 250 g edible portion)
Spinach (leaves, raw)
1 mg
(per 55 g edible portion)
Garlic (bulb, raw)
2 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
2 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
10 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
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