Myristic acid Content of Foods
(721 - 730)
-
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
-
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
1 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
2 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
1 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
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