Myristic acid Content of Foods (701 - 710)

1 mg

(per 55 g edible portion)
Snow crab (canned in brine)
2 mg

(per 470 g edible portion)
Snow crab (boiled)
1 mg

(per 315 g edible portion)
Horsehair crab (boiled)
-

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-

(per 47 g edible portion)
Adductor muscle (raw)
-

(per 40 g edible portion)
Short-necked clam (raw)
-

(per 25 g edible portion)
Bloody clam (raw)
-

(per 75 g edible portion)
Big-eye flathead (raw)
1 mg

(per 370 g edible portion)
Black scraper (raw)
2 mg

(per 530 g edible portion)
Anglerfish (raw)

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