Myristic acid Content of Foods (691 - 700)

-

(per 15 g edible portion)
Premixed flour (for tenpura)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg

(per 2 g edible portion)
Garlic (garlic powder)
-

(per 25 g edible portion)
Chatsu
1 mg

(per 110 g edible portion)
Sakura-mochi (kansai style)
1 mg

(per 80 g edible portion)
Kintsuba
18 mg

(per 1750 g edible portion)
King crab (canned in brine)
5 mg

(per 1750 g edible portion)
King crab (raw)

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