Myristic acid Content of Foods
(681 - 690)
3 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-
(per 10 g edible portion)
Buckwheat flour (inner layer)
1 mg
(per 25 g edible portion)
Shao mai pastry
-
(per 23 g edible portion)
Chio tzu pastry
2 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
2 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
1 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
3 mg
(per 150 g edible portion)
Steamed Chinese noodles
2 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
4 mg
(per 190 g edible portion)
French bread
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