Myristic acid Content of Foods
(661 - 670)
-
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
2 mg
(per 100 g edible portion)
Chicken bone stock
1 mg
(per 40 g edible portion)
Monaka
2 mg
(per 75 g edible portion)
Imagawayaki
14 mg
(per 710 g edible portion)
Common octopus (boiled)
14 mg
(per 800 g edible portion)
Common octopus (raw)
14 mg
(per 1780 g edible portion)
King crab (boiled)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
2 mg
(per 90 g edible portion)
Pacific cod (raw)
-
(per 5 g edible portion)
Green caviar (raw)
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1
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67
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90
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