Myristic acid Content of Foods
(621 - 630)
4 mg
(per 100 g edible portion)
Pizza crust
-
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
4 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0 mg
(per 3 g edible portion)
Maccha
1 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1 mg
(per 35 g edible portion)
Yubeshi
1 mg
(per 30 g edible portion)
Manju (kuri-manju)
1 mg
(per 48 g edible portion)
Uguisu-mochi
4 mg
(per 127 g edible portion)
Uiro
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