Myristic acid Content of Foods
(571 - 580)
2 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
-
(per 47 g edible portion)
Turban shell (raw)
3 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 6 g edible portion)
Loach (raw)
3 mg
(per 108 g edible portion)
Japanese whiting (raw)
1 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
1 mg
(per 40 g edible portion)
Edamame (boiled)
1 mg
(per 50 g edible portion)
Edamame (raw)
8 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
3 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
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