Myristic acid Content of Foods
(541 - 550)
11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
6 mg
(per 80 g edible portion)
Nan
-
(per 7 g edible portion)
Fish paste product (naruto)
1 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
1 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
8 mg
(per 125 g edible portion)
Japanese common squid (boiled)
9 mg
(per 190 g edible portion)
Japanese common squid (raw)
2 mg
(per 100 g edible portion)
Hard clam (raw)
6 mg
(per 105 g edible portion)
Maitake (dried)
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
<
1
…
55
…
90
>
