Myristic acid Content of Foods
(521 - 530)
8 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1 mg
(per 10 g edible portion)
Sesame seed (hulled)
1 mg
(per 9 g edible portion)
Ginkgo nut (raw)
16 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
6 mg
(per 80 g edible portion)
Potatoe (fried potato)
12 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
4 mg
(per 50 g edible portion)
Barley (splited grain, raw)
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