Myristic acid Content of Foods
(501 - 510)
9 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
2 mg
(per 50 g edible portion)
Hard clam (baked)
8 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
28 mg
(per 280 g edible portion)
Albacore (raw)
6 mg
(per 60 g edible portion)
Yuba (wet type)
45 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
1 mg
(per 6 g edible portion)
Boro (soba-boro)
2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
3 mg
(per 30 g edible portion)
Karinto (brown sugar)
3 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
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