Myristic acid Content of Foods
(491 - 500)
2 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
9 mg
(per 72 g edible portion)
Rye bread
12 mg
(per 140 g edible portion)
Swordtip squid (raw)
1 mg
(per 5 g edible portion)
Pacific cod (denbu)
23 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
2 mg
(per 20 g edible portion)
Tsukudani
4 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
7 mg
(per 60 g edible portion)
Rice cake
2 mg
(per 15 g edible portion)
Karinto (sugar)
15 mg
(per 150 g edible portion)
Skimmed milk
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