Myristic acid Content of Foods (41 - 50)

96 mg

(per 8 g edible portion)
Modified milk powder
2184 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
960 mg

(per 80 g edible portion)
Hairtail (raw)
1920 mg

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
1008 mg

(per 120 g edible portion)
Pacific saury (hirakiboshi)
1100 mg

(per 100 g edible portion)
Palm oil
660 mg

(per 60 g edible portion)
Lactic ice (regular)
1650 mg

(per 150 g edible portion)
Cream (vegetable fat)
187 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1595 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)

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