Myristic acid Content of Foods
(481 - 490)
3 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
25 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
1 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
2 mg
(per 15 g edible portion)
Shiratamako
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
2 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
1 mg
(per 48 g edible portion)
Hard clam (boiled)
31 mg
(per 430 g edible portion)
Flying fish (raw)
1 mg
(per 10 g edible portion)
Joshin powder
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