Myristic acid Content of Foods
(461 - 470)
37 mg
(per 230 g edible portion)
Sponge cake
14 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
16 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
61 mg
(per 950 g edible portion)
Croaker (raw)
5 mg
(per 30 g edible portion)
Imo-karinto
2 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
2 mg
(per 15 g edible portion)
Peanut (roasted)
2 mg
(per 10 g edible portion)
Walnut (roasted)
17 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
22 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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