Myristic acid Content of Foods
(451 - 460)
1 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
14 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
1 mg
(per 4 g edible portion)
Yuba (dried type)
4 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg
(per 7 g edible portion)
Barley, Roasted flour
17 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
3 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
3 mg
(per 30 g edible portion)
Halfbeak (raw)
13 mg
(per 75 g edible portion)
Soybean, Nama-age
1 mg
(per 6 g edible portion)
Doubanjiang
<
1
…
46
…
90
>
