Myristic acid Content of Foods
(441 - 450)
32 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
23 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
16 mg
(per 75 g edible portion)
Rice vermicelli (raw)
19 mg
(per 90 g edible portion)
Bread type rolls
1 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
54 mg
(per 540 g edible portion)
Brown sole (raw)
4 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
2 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
2 mg
(per 10 g edible portion)
Rice cracker (arare)
19 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
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