Myristic acid Content of Foods
(421 - 430)
23 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
91 mg
(per 540 g edible portion)
Brown sole (boiled)
52 mg
(per 200 g edible portion)
Soybean, Ganmodoki
15 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
15 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
53 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
8 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
1 mg
(per 5 g edible portion)
Kizami-konbu
3 mg
(per 10 g edible portion)
Poppy seed (dried)
14 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
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