Myristic acid Content of Foods
(411 - 420)
33 mg
(per 110 g edible portion)
Pie (apple pie)
1 mg
(per 7 g edible portion)
Blue sprat (raw)
15 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
13 mg
(per 45 g edible portion)
Squid, Processed product (surume)
1 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
3 mg
(per 10 g edible portion)
Pine nut (roasted)
3 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
3 mg
(per 10 g edible portion)
Bread crumbs (wet form)
3 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
4 mg
(per 15 g edible portion)
Potato chip (regular)
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