Myristic acid Content of Foods
(401 - 410)
6 mg
(per 16 g edible portion)
Thousand Island dressing
7 mg
(per 20 g edible portion)
Oyster (cultured, raw)
28 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
34 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
40 mg
(per 120 g edible portion)
Abalone (steamed and dried)
28 mg
(per 170 g edible portion)
Golden-thread (raw)
4 mg
(per 13 g edible portion)
French dressing
3 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
33 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
17 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
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