Myristic acid Content of Foods (31 - 40)

160 mg

(per 10 g edible portion)
Anglerfish (liver, raw)
1020 mg

(per 80 g edible portion)
Pacific saury (mirinboshi)
450 mg

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
252 mg

(per 18 g edible portion)
Biscuit (soft)
1470 mg

(per 150 g edible portion)
Pacific saury (raw)
1235 mg

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
2639 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
300 mg

(per 25 g edible portion)
Caramel
720 mg

(per 60 g edible portion)
Ice cream (high fat)
60 mg

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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