Myristic acid Content of Foods
(381 - 390)
41 mg
(per 100 g edible portion)
Scallop (raw)
2 mg
(per 5 g edible portion)
Wakame (cut and dried)
16 mg
(per 40 g edible portion)
Kasutera
17 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
24 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
2 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
1 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
6 mg
(per 15 g edible portion)
Swine, Ham (chopped)
4 mg
(per 9 g edible portion)
Pond smelt (raw)
2 mg
(per 5 g edible portion)
Consomme, cube
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