Myristic acid Content of Foods
(371 - 380)
9 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
6 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
9 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
9 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 4 g edible portion)
Firefly squid (boiled)
8 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
44 mg
(per 100 g edible portion)
Peanut oil
9 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
2 mg
(per 5 g edible portion)
Sakura shrimp (dried)
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