Myristic acid Content of Foods
(361 - 370)
19 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
57 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
77 mg
(per 150 g edible portion)
Yogurt (liquid type)
5 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
24 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
6 mg
(per 12 g edible portion)
Swine, Ham (boneless)
73 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
7 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
34 mg
(per 70 g edible portion)
Soybean, Abura-age
26 mg
(per 100 g edible portion)
Sole (raw)
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37
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90
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