Myristic acid Content of Foods
(351 - 360)
5 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
30 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
43 mg
(per 73 g edible portion)
Scallop (boiled)
64 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
9 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
48 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
6 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
34 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
55 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
11 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
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