Myristic acid Content of Foods
(341 - 350)
4 mg
(per 5 g edible portion)
Skimmed milk powder
7 mg
(per 10 g edible portion)
Kezuri-konbu
7 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
54 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
40 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
30 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
7 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
42 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
44 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
42 mg
(per 68 g edible portion)
Pidan
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