Myristic acid Content of Foods (331 - 340)

28 mg

(per 35 g edible portion)
Doughnut (cake type)
63 mg

(per 80 g edible portion)
Walleye pollack (tarako, baked)
78 mg

(per 100 g edible portion)
Rapeseed oil
96 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
75 mg

(per 100 g edible portion)
Vegetable oil, blend
51 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
36 mg

(per 50 g edible portion)
Chio tzu (frozen)
7 mg

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
46 mg

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
128 mg

(per 360 g edible portion)
Fat greenling (raw)

< 1 … 34 … 90 >