Myristic acid Content of Foods (311 - 320)

16 mg

(per 17 g edible portion)
Hen's egg (yolk, boiled)
38 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
10 mg

(per 10 g edible portion)
Japanese sand lance (tsukudani)
10 mg

(per 10 g edible portion)
Swine (roast pork)
85 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
5 mg

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
144 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
9 mg

(per 10 g edible portion)
Peanut (oil-roasted and salted)
55 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
16 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)

< 1 … 32 … 90 >