Myristic acid Content of Foods (261 - 270)

140 mg

(per 150 g edible portion)
Bastard halibut (cultured, raw)
536 mg

(per 700 g edible portion)
Japanese seaperch (raw)
99 mg

(per 90 g edible portion)
Big-eye sardine (raw)
128 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
128 mg

(per 80 g edible portion)
Conger pike (raw)
104 mg

(per 65 g edible portion)
Sockeye salmon (raw)
90 mg

(per 60 g edible portion)
Meat ball (frozen)
90 mg

(per 60 g edible portion)
Lactic ice (low fat)
15 mg

(per 10 g edible portion)
Swine, Shoulder
188 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)

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