Myristic acid Content of Foods (231 - 240)

32 mg

(per 15 g edible portion)
Pretzel
187 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
425 mg

(per 450 g edible portion)
Black sea bream (raw)
116 mg

(per 55 g edible portion)
Sockeye salmon (baked)
125 mg

(per 70 g edible portion)
Big-eye sardine (maruboshi)
300 mg

(per 150 g edible portion)
Milk beverage (coffee flavored)
36 mg

(per 18 g edible portion)
Hen's egg (yolk, dried)
36 mg

(per 18 g edible portion)
Swine, Ham (loin)
246 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
100 mg

(per 50 g edible portion)
Swine, Ground meat (raw)

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