Myristic acid Content of Foods
(191 - 200)
280 mg
(per 100 g edible portion)
Rice bran oil
266 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
518 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
1882 mg
(per 960 g edible portion)
Pink salmon (salted)
14 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
267 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
378 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
2592 mg
(per 960 g edible portion)
Pink salmon (baked)
27 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
108 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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