Myristic acid Content of Foods
(11 - 20)
6180 mg
(per 206 g edible portion)
Natural cheese (emmental)
435 mg
(per 15 g edible portion)
Natural cheese (gouda)
2700 mg
(per 100 g edible portion)
Natural cheese (blue)
4752 mg
(per 176 g edible portion)
Natural cheese (edam)
4050 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1080 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
520 mg
(per 20 g edible portion)
Process cheese
625 mg
(per 25 g edible portion)
Cheese spread
150 mg
(per 6 g edible portion)
Whole milk powder
1840 mg
(per 80 g edible portion)
Butter cake
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