Myristic acid Content of Foods
(181 - 190)
713 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
372 mg
(per 120 g edible portion)
Silver warehou (raw)
158 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
51 mg
(per 17 g edible portion)
Potato chip (fabricated)
52 mg
(per 18 g edible portion)
Biscuit (hard)
261 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
319 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
189 mg
(per 65 g edible portion)
Spanish mackerel (baked)
20 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
56 mg
(per 20 g edible portion)
Cracker (soda)
<
1
…
19
…
90
>
