Myristic acid Content of Foods
(171 - 180)
510 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
33 mg
(per 10 g edible portion)
Corn snack, extruded
495 mg
(per 150 g edible portion)
Raw milk (holstein)
165 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
149 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
193 mg
(per 90 g edible portion)
Common Japanese conger (raw)
213 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
80 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
320 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
470 mg
(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
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470 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
