Myristic acid Content of Foods
(101 - 110)
465 mg
(per 75 g edible portion)
Short cake
930 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
1153 mg
(per 186 g edible portion)
Chinook salmon (baked)
244 mg
(per 40 g edible portion)
White chocolate
915 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
252 mg
(per 42 g edible portion)
Ice milk
216 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
216 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
70 mg
(per 12 g edible portion)
Wafer
116 mg
(per 20 g edible portion)
Swine, Bacon
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