Myristic acid Content of Fishes and Shellfishes
(Initial R)
494 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
5450 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
2417 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
1179 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
