Myristic acid Content of Fishes and Shellfishes
(Initial M) (11 - 14)
155 mg
(per 25 g edible portion)
Mezashi (baked)
232 mg
(per 30 g edible portion)
Mezashi (raw)
81 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
2 mg
(per 26 g edible portion)
Mussel (raw)
<
1
2
>
