Fishes and Shellfishes Low in Myristic acid (21st - 40th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Blue marlin (raw)
  
  2 mg
• Blue shark (raw)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Walleye pollack (sukimidara)
  
  2 mg
• Pacific cod (raw)
  
  2 mg
• Pacific cod (baked)
  
  2 mg
• Ocellate puffer (cultured, raw)
  
  2 mg
• Southern bluefin tuna (lean meat, raw)
  
  2 mg
• Southern blue whiting (raw)
  
  2 mg
• Whelk (raw)
  
  2 mg
• Tiger prawn (cultured, raw)
  
  2 mg
• Tiger prawn (cultured, boiled)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg