Fishes and Shellfishes High in Myristic acid (341st - 360th) (per 100 g edible portion)

• Topshell (canned with seasoning)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Spangled emperor (raw)
  
  3 mg
• Pacific cod (milt)
  
  3 mg
• Common octopus (boiled)
  
  2 mg
• Common octopus (raw)
  
  2 mg
• King crab (boiled)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Tiger prawn (cultured, boiled)
  
  2 mg
• Tiger prawn (cultured, raw)
  
  2 mg
• Whelk (raw)
  
  2 mg
• Southern blue whiting (raw)
  
  2 mg
• Southern bluefin tuna (lean meat, raw)
  
  2 mg
• Ocellate puffer (cultured, raw)
  
  2 mg
• Pacific cod (baked)
  
  2 mg
• Pacific cod (raw)
  
  2 mg
• Walleye pollack (sukimidara)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Blue shark (raw)
  
  2 mg