Fishes and Shellfishes High in Myristic acid (321st - 340th) (per 100 g edible portion)

• Hard clam (raw)
  
  6 mg
• Cockle (foot, raw)
  
  6 mg
• Pond snail (raw)
  
  6 mg
• Golden-thread (surimi)
  
  6 mg
• Sea cucumber (raw)
  
  5 mg
• Keen's gaper (siphon, raw)
  
  5 mg
• Adductor muscle (canned in brine)
  
  5 mg
• Hen clam (raw)
  
  5 mg
• Japanese abalone (raw)
  
  5 mg
• Turban shell (raw)
  
  5 mg
• Abalone (raw)
  
  5 mg
• Loach (raw)
  
  5 mg
• Japanese whiting (raw)
  
  5 mg
• Blue crab (raw)
  
  4 mg
• Turban shell (baked)
  
  4 mg
• Loach (boiled)
  
  4 mg
• Dried shark fin
  
  4 mg
• Fish paste product (hanpen)
  
  3 mg
• Shiba shrimp (raw)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg