Myristic acid Content of Fishes and Shellfishes
(211 - 220)
18 mg
(per 1750 g edible portion)
King crab (canned in brine)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
2 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 315 g edible portion)
Horsehair crab (boiled)
-
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-
(per 47 g edible portion)
Adductor muscle (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
-
(per 75 g edible portion)
Big-eye flathead (raw)
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