Myristic acid Content of Fishes and Shellfishes
(201 - 210)
-
(per 6 g edible portion)
Loach (boiled)
4 mg
(per 120 g edible portion)
Fish paste product (hanpen)
-
(per 10 g edible portion)
Northern shrimp (raw)
6 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
1 mg
(per 25 g edible portion)
Pacific cod (milt)
14 mg
(per 710 g edible portion)
Common octopus (boiled)
14 mg
(per 800 g edible portion)
Common octopus (raw)
14 mg
(per 1780 g edible portion)
King crab (boiled)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
2 mg
(per 90 g edible portion)
Pacific cod (raw)
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