Myristic acid Content of Fishes and Shellfishes
(191 - 200)
2 mg
(per 100 g edible portion)
Hard clam (raw)
1 mg
(per 20 g edible portion)
Sea cucumber (raw)
6 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
2 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
-
(per 47 g edible portion)
Turban shell (raw)
3 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 6 g edible portion)
Loach (raw)
3 mg
(per 108 g edible portion)
Japanese whiting (raw)
2 mg
(per 145 g edible portion)
Blue crab (raw)
-
(per 47 g edible portion)
Turban shell (baked)
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