Myristic acid Content of Fishes and Shellfishes
(151 - 160)
18 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
6 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
23 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
54 mg
(per 540 g edible portion)
Brown sole (raw)
19 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
3 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
3 mg
(per 30 g edible portion)
Halfbeak (raw)
61 mg
(per 950 g edible portion)
Croaker (raw)
22 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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