Myristic acid Content of Fishes and Shellfishes
(141 - 150)
34 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
40 mg
(per 120 g edible portion)
Abalone (steamed and dried)
28 mg
(per 170 g edible portion)
Golden-thread (raw)
3 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 mg
(per 7 g edible portion)
Blue sprat (raw)
13 mg
(per 45 g edible portion)
Squid, Processed product (surume)
3 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
3 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
91 mg
(per 540 g edible portion)
Brown sole (boiled)
2 mg
(per 26 g edible portion)
Mussel (raw)
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