Myristic acid Content of Fishes and Shellfishes
(91 - 100)
536 mg
(per 700 g edible portion)
Japanese seaperch (raw)
99 mg
(per 90 g edible portion)
Big-eye sardine (raw)
128 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
128 mg
(per 80 g edible portion)
Conger pike (raw)
104 mg
(per 65 g edible portion)
Sockeye salmon (raw)
90 mg
(per 60 g edible portion)
Fish paste product (tsumire)
76 mg
(per 90 g edible portion)
Barracuda (baked)
10 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
56 mg
(per 96 g edible portion)
Black rockfish (raw)
76 mg
(per 90 g edible portion)
Horse mackerel (baked)
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