Myristic acid Content of Fats and Oils
(11 - 17)
78 mg
(per 100 g edible portion)
Rapeseed oil
75 mg
(per 100 g edible portion)
Vegetable oil, blend
44 mg
(per 100 g edible portion)
Peanut oil
36 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
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