Myristic acid Content of Confectioneries
(Initial S)
28 mg
(per 25 g edible portion)
Sable, shortbread
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
465 mg
(per 75 g edible portion)
Short cake
37 mg
(per 230 g edible portion)
Sponge cake
55 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
33 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
