Confectioneries Low in Myristic acid (61st - 80th) (per 100 g edible portion)

• Hina-arare (kanto style)
  
  28 mg
• Pie (apple pie)
  
  30 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  31 mg
• Geppei
  
  38 mg
• Kasutera
  
  40 mg
• Doughnut (yeast-leavened)
  
  50 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  53 mg
• Pie (pie pastry)
  
  58 mg
• Pie (meat pie)
  
  70 mg
• Waffle (jam)
  
  76 mg
• Doughnut (cake type)
  
  79 mg
• Custard cream puff
  
  100 mg
• Sable, shortbread
  
  110 mg
• Waffle (custard cream)
  
  130 mg
• Wheat flour snack, extruded
  
  130 mg
• Custard cream bun
  
  140 mg
• Russian cake
  
  150 mg
• Hot cake
  
  170 mg
• Custard pudding
  
  190 mg
• Pretzel
  
  210 mg