Myristic acid Content of Confectioneries
(Initial C)
300 mg
(per 25 g edible portion)
Caramel
-
(per 25 g edible portion)
Chatsu
84 mg
(per 24 g edible portion)
Chocolate biscuit
33 mg
(per 10 g edible portion)
Corn snack, extruded
132 mg
(per 60 g edible portion)
Cornet with chocolate cream
90 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
56 mg
(per 20 g edible portion)
Cracker (soda)
112 mg
(per 80 g edible portion)
Custard cream bun
45 mg
(per 45 g edible portion)
Custard cream puff
266 mg
(per 140 g edible portion)
Custard pudding
